TWO foraging experts are set to take delegates at the upcoming The Business of Wine & Food Tourism Conference on an exciting journey of innovative taste discovery. Fervent foodie and restaurateur, Kobus van der Merwe, of Oep ve Koep and Wolfgat restaurants on the West Coast, where he serves up interesting seasonal dishes made from locally-sourced ingredients; and Dr Donovan Kirkwood, an ecologist and biodiversity conservation specialist; will be captivating conference-goers with their incredible knowledge, exploring the topic of “innovative dining: the flavours of fynbos”.

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